REFINED SOYBEAN OIL AND CORN OIL FOR SELL

 Physical characteristics:

physical state: liquid

appearance: light yellow, clear and brilliant

taste: bland

odor: bland

color: 5 – 13.5 yellow / 0.6 – 2.0 red

quality standards:

free fatty acid %: 0.05 – 0.1%

peroxide value meq/kg: 0.5 1.0 meq/kg

refractive index @ 40oc: 1.4666 – 1.47

iodine value (wijs): 123 139

moisture %: 0.05 – 0.1%

cold test: 5.5 hrs

osi @ 110oc: 5.5 – 6.0 hrs

saponification value: 191 192

specific gravity @ 25oc: 0.915 – 0.925

smoke point: 460 – 465of

flash point: 650 – 655of

fire point: 690 – 695of

fatty acid properties

typical fatty acid profile (major acids)

type name

c14:0 myristic 0.1%

c16:0 palmitic 8.0 – 14.0%

c16:1 palmitoleic 0.0 – 0.2%

c17:0 heptadecanoic 0.0 – 0.1%

c17:1 9 heptadecenoic 0.0 – 0.1%

c18:0 stearic 3.0 – 5.0%

c18:1 oleic 20.0 – 32.0%

c18:2 linoleic 47.0 – 57.0%

c18:3 linolenic 5.8 – 8.2%

c20:0 arachidic 0.1 – 0.5%

c20:1 eicosenoic 0.2 – 0.3%

c22:0 behenic 0.2%

c24:0 lignoceric 0.0 0.1%

total saturated acids: 8.1 16.0%

total monounsaturated acids: 23.5 32.4%

total polyunsaturated acids: 52.8 62.2%

crude soybean oil specifications

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